9 Comments
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Jen Davies Gen X Nerd's avatar

Thanks for shouting out http://savebensolo.com ! Our truck was quietly circulating, not bothering the premiere, just reminding Disney and Lucasfilm that there are a lot of people who would come to see a Ben Solo movie too.

Jeff K's avatar

Always glad to shout out the Save Ben Solo crew! I did love seeing all the pictures circulating online of the truck.

Paul Riddell's avatar

Just so long as we get the epic we ALL need: the battle between Darth Jar Jar and Kylo Boomhauer.

Jeff K's avatar

Make it happen, Filoni!

Paul Riddell's avatar

Seriously, dead seriously, I'm getting an accumulation of Galaxy's Edge cookbooks (I go to the flagship Half Price Books every month for the Silent Read events, and the cooking section is one of the most dangerous places in that whole blasted store: it's right up there with the culinary bookstore branch of Powell's Books), and I'm thinking long and hard about how to organize a dinner party with a Galaxy's Edge theme. Some of the side dishes in particular are really well thought-out, both for flavor and for giving that "you really COULD be here" vibe. (Naturally, any dinner party would have to include squill and spoo: this is a proper Babylon 5 house after all.)

Recognizing Patterns's avatar

Say what you want about the show or movie but the Mandalorian is Gen Alpha’s Star Wars. We’re taking our kids over and over to it whether we like it or not.

Jeff K's avatar

This really does seem like the perfect movie to get the kids hooked. The Baby Yoda Generation.

Christopher Wilbur's avatar

My parents and I ate at Docking Bay 7. I ordered the klaatu ribs (which was actually pork). I made sure to eat a creature that I actually knew so I could jokingly tell people. (By the way, if you didn't know, klaatus are those two-legged dinosaur-type animals that the Gungans ride on).

Jeff K's avatar

For reasons I’m not entirely sure why, Docking Bay 7 was really the one spot at Galaxy’s Edge where we didn’t do anything. I poked my head in, but that was about it. It looks like they’ve either changed the menu, or just changed the names, since now the ribs are Sweet Puffer Pig Ribs with Portion Bread. AKA pork ribs and cornbread.